Rachael Ray 8.5-in. Nonstick Porcelain Enamel II Skillet, Eggplant

Rachael Ray 8.5-in. Nonstick Porcelain Enamel II Skillet, Eggplant Review

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Rachael Ray 8.5-in. Nonstick Porcelain Enamel II Skillet, Eggplant Feature

• Material: Enameled Aluminum
• Origin: Thailand
• Cleaning & Care: Handwash Only
• Warranty: Limited Lifetime
• Special Features: Oven-safe to 350F.

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelettes, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Features: BEAUTIFUL AND FUNCTIONAL - A stylish two-tone gradient exterior adds color and style to any kitchen. Plus, this cookware heats quickly and evenly, reducing "hot spots" that can burn foods. NONSTICK INTERIOR - A long-lasting nonstick interior allows foods to slide off and makes cleanup quick and easy. GRIPPY HANDLES - The rubberized dual-riveted handles are comfortable to hold and oven safe to 350F.

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Rachael Ray Hard Anodized Nonstick 12-1/2-Inch Dishwasher Safe Open Skillet, Orange

Rachael Ray Hard Anodized Nonstick 12-1/2-Inch Dishwasher Safe Open Skillet, Orange Review

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Rachael Ray Hard Anodized Nonstick 12-1/2-Inch Dishwasher Safe Open Skillet, Orange Feature

• Hard-anodized construction - hard-anodized cookware is exceptionally durable,plus, it heats quickly and evenly, reducing -inchhot spots-inch that can burn foodsdishwasher safe - a clear coat exterior makes this cookware dishwasher safe for convenience
• Nonstick interiors - a long-lasting nonstick interior lets food slide off with ease and makes cleanup quick and easygrippy handles - fun rubberized handles provide a comfortable grip and are oven safe to 350?f
• Lifetime limited warranty
• Nonstick interiors - a long-lasting nonstick interior lets food slide off with ease and makes cleanup quick and easygrippy handles - fun rubberized handles provide a comfortable grip and are oven safe to 350°f

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.

Buy From Amazon.com

Rachael Ray Hard Anodized Nonstick 12-Inch Open Skillet, Orange

Rachael Ray Hard Anodized Nonstick 12-Inch Open Skillet, Orange Review

Rachael Ray Hard Anodized Nonstick 12-Inch Open Skillet, Orange Feature

• Useful 12-inch open skillet from Rachael Ray for browning hamburger meat or frying eggs
• Durable hard-anodized aluminum resists scratches and distributes even heat; nonstick interior for cooking and cleaning ease
• Sturdy skillet handle benefits from a comfortable-to-grip silicone sleeve that stays cool to touch
• Made in China, skillet is oven-safe to 400 degrees F; wash by hand
• Skillet measures 20-1/3 by 12 by 4-4/5 inches and weighs 2-1/2 pounds upon shipping; limited lifetime warranty

Whether you are making an omelet for one or just sauteing garlic mushrooms for topping the perfect pair of steaks, you'll love this 12 Inch Skillet. The large size means you can cook up enough of your favorite dishes for everyone!