Circulon Infinite Nonstick 6-Quart Covered Chef Pan Review
Circulon Infinite Nonstick 6-Quart Covered Chef Pan Feature
- 6-quart covered chef pan features hard-anodized aluminum body and stainless-steel base with encapsulated aluminum core; nonstick coating and Hi-Low ring design to reduce wear and tear
- Cast stainless-steel riveted handles stay comfortably cool on the stovetop
- Heavy-gauge stainless-steel lid
- Dishwasher-safe; oven-safe to 500 degrees F; suitable for all stove types
- Limited lifetime warranty
From lid to handle to base, each piece of Infinite Circulon cookware is geared for optimal performance in the kitchen--so home chefs can focus on the art of cooking, not the science. The hard-anodized aluminum bodies and stainless-steel bases with encapsulated aluminum cores offer the dual advantages of rapid, even heating and superior durability. Circulon's TOTAL nonstick system (rated the longest wearing by independent lab tests) features an all-over nonstick coating and a Hi-Low ring design that heats food over the entire cooking surface, but reduces abrasion by allowing only a portion of food and utensils to touch. Also, unlike most nonstick pans, Infinite goes right into the dishwasher so cleanup is a breeze.
This 6-quart covered chef's pan takes on all kinds of jobs from browning or simmering to grilling and sautéing. Its deep, slightly curved sides let cooking utensils slide right in, and it transports easily with stick and loop handles made of heat-resistant cast stainless steel and riveted for extra strength. Nestling snugly onto the rim, the matching stainless-steel lid keeps a low profile topped by an arched loop handle. The deep charcoal grey and bright mirror-polish combination looks sleekly professional yet stylish enough to bring to the table for serving. The pan is oven-safe to 500 degrees F and can be used on all stovetops. Hard-anodized aluminum also doesn't chip, stain, or scratch, so the aptly named Infinite will keep its good looks for many years to come. It is backed with a limited lifetime warranty. --Kara Karll
The sides of a chef's pan are gently sloped, just enough to round the edges of the pan. Getting rid of the sharp corners makes stirring or whisking more efficient.
