All-Clad Stainless 12-Inch Nonstick Fry Pan

All-Clad Stainless 12-Inch Nonstick Fry Pan Review

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All-Clad Stainless 12-Inch Nonstick Fry Pan Feature

• Classic slope-sided, 12-inch, 2-inch-deep frying pan
• Two stainless-steel layers sandwich pure aluminum core for even heating
• Layer of scratch-resistant, professional-grade nonstick bonded to interior
• Long, comfortable, stay-cool handle riveted for strength
• Lifetime warranty against defects

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick coating bonded to the steel.

This classic, slope-sided fry pan makes it clear why All-Clad's Stainless nonstick line is so popular. It's 12 inches in diameter and 2 inches deep, which is large enough for a professional kitchen but fully functional in a home kitchen, and the nonstick coating allows you to cook with little or no fat for healthful meals. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's heat. Although Stainless cookware is dishwasher-safe, nonstick pieces should be hand washed. --Fred Brack

From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

• Beautifully polished, magnetic stainless exterior layer.
• Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have "hot spots" when cooking.
• Stainless-steel interior layer/cooking surface.
• Long, polished stainless, stay-cool handles.
• Sturdy, non-corrosive stainless-steel rivets won't react with foods.
• Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods.
• The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
• The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.

Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience. Great for scrambled eggs, hamburgers or family-size portions of meats or side dishes. Also ideal for sauteing eggplant or zucchini. Sloped sides make it easy to slip a spatula beneath foods for lifting and turning. Ultra-smooth nonstick interior releases food, ensuring quick and easy cleanup. Oven-safe to 500 F

The All-Clad stainless-steel collection of cookware for ultimate cooking convenience features redesigned ergonomic handles and All-Clad brand and measurement/capacity on the underside of each pan for easy identification.

All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with food, leaving the pure taste you desire. Magnetic exterior is perfect for induction cooktops. Made in the USA.

Product Features
• 3-ply bonded construction for a lifetime of use
• Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine
• Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity
• Easy-to-clean, ultra-smooth nonstick interior prevents foods from sticking
• Cookware maintains even heat distribution that prevents "hot spots" when cooking
• Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort
• Handles and rivets are polished stainless-steel creating a striking impression
• High-strength, noncorrosive stainless-steel rivets keep handles permanently secure, making cooking safer
• Bonded cookware handcrafted in the USA

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WearEver A8340765 Cook and Strain Stainless Steel Dishwasher Safe 12-Inch Fry Pan/Saute Pan with Glass Lid Cookware, Silver

WearEver A8340765 Cook and Strain Stainless Steel Dishwasher Safe 12-Inch Fry Pan/Saute Pan with Glass Lid Cookware, Silver Review

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WearEver A8340765 Cook and Strain Stainless Steel Dishwasher Safe 12-Inch Fry Pan/Saute Pan with Glass Lid Cookware, Silver Feature

• Marked lid to indicate large or small straining holes
• Double pour spouts with reinforced edges for optimal pouring efficiency
• Stainless steel construction inside and out for professional performance
• Hew stainless handles that offer more durability
• Oven safe to 500-degree (f), dishwasher safe limited lifetime warranty

WearEver Cook and Strain Stainless Steel collection offers simplified cooking by adding pour spouts and straining lids to pans. Instead of straining in a colander or strainer, food can be strained right in the same pan in which its cooked. Stainless steel construction is the material choice of professionals, making Cook and Strain cookware convenient and high quality.

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Cooks Standard NC-00236 12-Inch Ply Clad Stainless Steel Fry Pan, Multi

Cooks Standard NC-00236 12-Inch Ply Clad Stainless Steel Fry Pan, Multi Review

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Cooks Standard NC-00236 12-Inch Ply Clad Stainless Steel Fry Pan, Multi Feature

• 12-Inch fry pan, clad stainless steel
• Air-flow technology on solid stainless steel handle stay cooler when cooking
• Clad of 3 layer metal: 18-10 stainless steel, multi-element alloy aluminum core for superior heat control, induction compatible
• Oven safe to 500 F
• Dishwasher safe, limited lifetime warranty

Cooks Standard Multi-Ply Clad Stainless cookware features Air-Flow Technoledge makes handle stay cooler than normal handle type. Constructed of clad metal of 3 layer: Interior lining is premium grade 18-10 stainless steel, core made of Multi-element Alloy Aluminum for superior heat distribution, the core of aluminum goes from bottom all the way to side wall, Bottom is scratch resistant brushed treatment, compatible to induction stovetop, This Cookware is dishwasher safe. Oven safe to 500-Fahrenheit.

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Anolon Advanced Bronze Collection Hard Anodized Nonstick 10-Inch and 12-Inch Open Skillets Twin Pack

Anolon Advanced Bronze Collection Hard Anodized Nonstick 10-Inch and 12-Inch Open Skillets Twin Pack Review

Anolon Advanced Bronze Collection Hard Anodized Nonstick 10-Inch and 12-Inch Open Skillets Twin Pack Feature

• Twin pack of nonstick skillets, includes 10- and 12-inch open frying pans
• Heavy-gauge hard-anodized aluminum for superior performance with soft bronze coloring on the exterior
• Restaurant-quality Dupont Autograph 2 nonstick coating
• SureGrip stay-cool durable and ergonomic handle
• Oven safe to 400 degrees F; hand wash; limited lifetime warranty

One of the most used pans in any well-equipped kitchen. Designed with slopped sides, delicate foods such as omelets and pancakes slide onto your plate like a dream. The skillet is ideal for cooking omelets, flipping pancakes, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.

Calphalon Unison Slide Nonstick 12-Inch Covered Omelette Pan

Calphalon Unison Slide Nonstick 12-Inch Covered Omelette Pan Review

Calphalon Unison Slide Nonstick 12-Inch Covered Omelette Pan Feature

• 12-inch omelet pan made of heavy-gauge hard-anodized aluminum with nonstick interior
• Riveted, stainless-steel handle stays cool to the touch on the stovetop
• Domed, tempered-glass cover with stainless-steel rim and riveted stay-cool handle
• Dishwasher-safe; only use nylon, coated, or wooden utensils; oven-safe up to 500 degrees F
• Measures 12-1/2 by 22-4/5 by 5-1/5 inches; limited lifetime warranty

The flat, heavy-bottom pan has a wide surface to provide even heat. The sloped sides are designed for easy tossing and rolling. Cook with confidence no matter what you have on the menu. Experiment with a new dish or cook your tried-and-true favorites with ease. The revolutionary Calphalon Unison Slide Nonstick surface releases foods effortlessly, making even the most demanding culinary creations simple to prepare. Cover: Domed, tempered glass with stainless steel rim, oven safe to 500 degrees F.

Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet

Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet Review

Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet Feature

• Pre-seasoned heavy cast-iron skillet
• Superior heat retention and even cooking
• Two handles for heavy lifting
• 12 inches in diameter, 2 inches deep
• Heirloom pan for kitchen or camping

Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri Seasoned, ready to use. This 12 inch skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.

Cuisinart MCP22-30H MultiClad Pro Stainless 12-Inch Skillet with Helper

Cuisinart MCP22-30H MultiClad Pro Stainless 12-Inch Skillet with Helper Review

Cuisinart MCP22-30H MultiClad Pro Stainless 12-Inch Skillet with Helper Feature

• Triple-ply stainless construction
• Cast Stainless steel Cool Grip handles
• Dishwasher/Freezer/Broiler Safe; Oven Safe to 550° F
• Helper Handle
• Drip-free rims

Cuisinart MultiClad Pro Stainless cookware features professional triple-ply stainless construction. A core of pure aluminum in bonded to an 18/10 stainless steel interior and a brushed stainless exterior for unsurpassed cooking performance. The exclusive Heat Surround Technology distributes heat across the bottom and extends up the sides for even cooking and maximum heat conductivity. Equipped with stay-cool handles and tapered rims for drip-free pouring.

Anolon Advanced Hard Anodized Nonstick 10-Inch and 12-Inch Open Skillets Twin Pack

Anolon Advanced Hard Anodized Nonstick 10-Inch and 12-Inch Open Skillets Twin Pack Review

Anolon Advanced Hard Anodized Nonstick 10-Inch and 12-Inch Open Skillets Twin Pack Feature

• Includes: 10 and 12 inch French Skillets
• DuPont's Autograph 2 surpasses all other standard nonstick formulas by delivering enduring nonstick performance with superior durability that stands up to the rigors of professional kitchen use.
• Heavy gauge hard-anodized aluminum offers exceptional gourmet cooking performance.
• Anolon SureGrip handles, a combination of durable stainless steel and silicone rubber, are durable and ergonomic, providing a soft, confident grip. Oven safe to 400°F.
• Lifetime Limited Warranty

This outstanding twin pack gives you two exceptional pieces of cookware that will enhance and add to any well equipped kitchen. One of the most used pans in any well-equipped kitchen. French skillets have sloped sides so that foods slide out easily. DuPont's Autograph nonstick surface on our Anolon Advanced makes cleanup fast and easy.

Coleman 12-Inch Steel Non-Stick Fry Pan

Coleman 12-Inch Steel Non-Stick Fry Pan Review

Coleman 12-Inch Steel Non-Stick Fry Pan Feature

• Nonstick surface is easy to clean
• Vinyl-coated, cool-handle grip
• Handle folds away for storage
• Constructed of durable steel
• 1-year warranty

The Coleman 12" Steel Non-Stick Fry Pan stands up to repeated use at the campsite or on the stove. The non-stick surface makes cooking a pleasure and cleanup a breeze. The vinyl-coated handle keeps your hands cool. The handle folds away for convenient, compact storage and transport.

GSI Outdoors 12-Inch Steel Frypan

GSI Outdoors 12-Inch Steel Frypan Review

GSI Outdoors 12-Inch Steel Frypan Feature

• Non-stick surface for easy cooking and cleaning.
• Rugged steel construction distributes heat evenly across cooking surface
• Handle folds compactly for storing in backpacks
• Material Steel

If your customers need cookware that can take a beating,take the heat and keep begging for more, Glacier Stainless is exactly what you need.

Calphalon Contemporary Nonstick 10- and 12-Inch Omelet Pans, Set of 2

Calphalon Contemporary Nonstick 10- and 12-Inch Omelet Pans, Set of 2 Review

Calphalon Contemporary Nonstick 10- and 12-Inch Omelet Pans, Set of 2 Feature

• Set of 2 omelet pans in 10-inch and 12-inch sizes
• Heavy-gauge, hard-anodized aluminum construction with nonstick interior
• Riveted handles stay cool to the touch for a secure hold
• Oven-safe up to 450 degrees F; hand wash
• Limited lifetime warranty

The 10 Inch and 12 Inch Omelettes are a perfect addition to every home. Two of the most used pans in any well-equipped kitchen. Omelettes have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless. Brushed stainless steel stay cool handles. Pans are oven safe up to 450 F.

Rachael Ray Hard Anodized Nonstick 12-Inch Open Skillet, Orange

Rachael Ray Hard Anodized Nonstick 12-Inch Open Skillet, Orange Review

Rachael Ray Hard Anodized Nonstick 12-Inch Open Skillet, Orange Feature

• Useful 12-inch open skillet from Rachael Ray for browning hamburger meat or frying eggs
• Durable hard-anodized aluminum resists scratches and distributes even heat; nonstick interior for cooking and cleaning ease
• Sturdy skillet handle benefits from a comfortable-to-grip silicone sleeve that stays cool to touch
• Made in China, skillet is oven-safe to 400 degrees F; wash by hand
• Skillet measures 20-1/3 by 12 by 4-4/5 inches and weighs 2-1/2 pounds upon shipping; limited lifetime warranty

Whether you are making an omelet for one or just sauteing garlic mushrooms for topping the perfect pair of steaks, you'll love this 12 Inch Skillet. The large size means you can cook up enough of your favorite dishes for everyone!

T-Fal Ultimate Stainless Steel Copper Bottom 12-Inch Fry Pan

T-Fal Ultimate Stainless Steel Copper Bottom 12-Inch Fry Pan Review

T-Fal Ultimate Stainless Steel Copper Bottom 12-Inch Fry Pan Feature

• Long lasting stainless steel with a contemporary design will look like new even after many years of cooking.
• Suitable for induction cook tops.
• Multi-layer stainless steel base encapulates a thick-gauge aluminum core with copper disc to deliver optimal heat distribution and prevent warping.
• Interior measuring marks deliver added convenience and ease of use.
• Riveted stainless steel handles are ergonomically designed. Oven safe up to 500 degrees F.

T-Fal Ultimate Stainless Steel Copper Bottom 12 Inch Fry Pan

Emeril Hard Anodized Nonstick 8-Inch and 12-Inch Fry Pan Set

Emeril Hard Anodized Nonstick 8-Inch and 12-Inch Fry Pan Set Review

Emeril Hard Anodized Nonstick 8-Inch and 12-Inch Fry Pan Set Feature

• Durable Hard Anodized aluminum features a superior nonstick for super easy cleaning
• Ergonomically designed handle for balance, control and comfort
• Polished Hard Anodized cookware is oven safe to 450F.

Hard-Anodized is the essence of durability, practicality and low maintenance. Even tougher than Stainless, the Emerilware™ Hard-Anodized Collection features a superior nonstick interior for unsurpassed durability and super easy clean up. You’ll develop a soft spot for how it looks and cooks. The "workhorse" of all cookware shapes, Emeril's Fry Pans are versatile in shape and size, make them a frequent choice for scrambling eggs and frying bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight. Nonstick Fry Pans are oven-safe up to 450F.

Bialetti Aeternum Saute Pan, 12-Inch

Bialetti Aeternum Saute Pan, 12-Inch Review

Bialetti Aeternum Saute Pan, 12-Inch Feature

• White nano-ceramic nonstick coating
• Heavy-gauge aluminum construction
• Hi-temp silicone exterior
• cookware - Free of PFOA, PTFE, and Cadmium
• Not to be used in the oven

The saute pan has a white nano-ceramic nonstick coating that allows excellent monitoring of food while cooking. It is also a stain resistant nonstick that's easy to clean.